Thursday, March 10, 2011

Gingersnaps

I wrote this last June, possibly with the intent of posting it in December but sometimes I am not on top of things. Sorry...

Gingersnaps

Flour
~puff~ ~puff~
Like a bowl of snow
Perfect for making little snow angels
Or snow men
Or...
Cookies.

Dash of baking soda
It's so... White
The flour looks less like snow
Baking soda snow on sand of flour

Two dashes of cinnamon
Some ginger
Ground cloves
Soil of all different colors
Whisked together
Layers and layers of spices
Contrasting and then mixing
All shades of brown whisked up into one big
...Flour mixture

New bowl
Brown sugar
~Do not touch the sugar~
~Do not eat the sugar~
~Do not give in to temptation~
Molasses. "Slow as molasses" is truly no joke
And molasses mixed with brown sugar? Even slower

Canola oil? A glop of molasses-sugar in canola oil?
They... really... don't... mix
At all
And an egg
...This is not promising

Add to flour mixture
Glop
And mix
Glop glop glop
Mix... Glop
Mix mix mix
Arms hurt

Roll into balls
Roll in sugar
Truly sugar coated
Little crystals on balls of molasses
Oh but they look
So
Very
Delicious

Can I eat them now?

Bake
Remove
But they're all... Runny
Undercooked?
Even softer than when I put them in
Hmmm

But they harden
Snap
Ginger
And soon they are scrumptious
Ginger
Snaps!

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